Exceptional Rum :Glazes,dressing and sauces
How could you not possible experiment working with rum in the kitchen .Not only is it a joy but the experience will not only change your view of rum but also dining experiences. Here below are my top current workings with rum. Glaze for barbecue (pork )ham 40 ml of orange or mandarin rum liqueur such as chamarel 25 ml of plantation pineapple infused rum Jerk seasoning Caster sugar 10 gm Adjust seasoning to preferred taste. Mix well and use to baste ham every 30 minutes. Rum Gravy (meat balls) 200 gm chuck steak mince I large finely chopped onion Sprig of Rosemary 2 TBS of flour 2 TBS orange liqueur 1 beef stock cube 2 TBS of mustard 1 TBS of strawberry jam 200 ml of black strap rum 700 ml of water Method Sear pan to hot drop in the onion and oil and cook to translucent. Then add the mince ,cube ,Rosemary and rest of ingredients then cook off to a thick Sauce of your preferred liking usually 30 minutes . Serve with meatballs and mash of potato. Dr...